Strawberry Sorbet Recipe

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Strawberry Sorbet
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Ingredients:

Directions:

  1. Blend all the ingredients together until smooth.
  2. Serve immediately.
  3. Note:
  4. If you prefer the sorbet to be firmer (like us), pour the blended sorbet into a flat pan and freeze for about 20 minutes or firm enough to scoop.
  5. You can leave out the lime juice if you do not like it. Just replace with water. But lime juice adds some sweet and sour taste to the sorbet. Might not taste as nice without it.
  6. Do not freeze it. If you do, you will have blend it again.
  7. Best to do this just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.38 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 137.97mg 3%
Total Carbs 39.79g 13%
Sugars 36.26g 145%
Dietary Fiber 2.5g 10%
Protein 1.25g 3%
Vitamin C 53.9mg 90%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 91.64 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 84.64mg 3%
Total Carbs 24.41g 13%
Sugars 22.24g 145%
Dietary Fiber 1.53g 10%
Protein 0.77g 3%
Vitamin C 33.1mg 90%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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