Directions:
- Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
- Pre-Heat oven to 425 degrees.
- Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
- Fill each muffin cup with a ladle or large seving spoon of batter.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.59 Kcal (3896 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 179.06mg | 60% | |
| Sodium | 2784.88mg | 116% | |
| Potassium | 724.38mg | 15% | |
| Total Carbs | 119.53g | 40% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 23.59g | 47% | |
| Iron | 8.2mg | 45% | |
| Calcium | 614.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 62% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 60% | |
| Sodium | 774.65mg | 116% | |
| Potassium | 201.5mg | 15% | |
| Total Carbs | 33.25g | 40% | |
| Sugars | 1.7g | 25% | |
| Dietary Fiber | 3.47g | 50% | |
| Protein | 6.56g | 47% | |
| Iron | 2.3mg | 45% | |
| Calcium | 170.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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