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Hickory-Smoked Stuffed Pork Chops Recipe

Hickory-Smoked Stuffed Pork Chops Recipe

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Ingredients

Count

Nutrition

703

Calories

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter or margarine
1 cup herb-seasoned dressing
1/3 cup water
1/4 tsp salt
1/4 tsp pepper
4 (1 1/2-inch- thick) pork loin chops, cut with pockets
hickory chips , soaked in water
liquid smoke

Directions:

Sauté onion and celery in butter in a medium saucepan until tender. Stir in dressing, water, salt, and pepper. Remove from heat . Spoon mixture into pockets of pork chops, and secure with wooden picks.
Place coals to one side of covered grill; when coals are grey-white, sprinkle with hickory chips. Place chops on opposite side of grill from coals for in direct cooking; cover grill . Cook chops 1 hour or until well done, turning chops and sprinkling with liquid smoke every 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.31 Kcal (2945 kJ)
Calories from fat	160.71 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	93.04mg	31%
Sodium	213.34mg	9%
Potassium	479.71mg	10%
Total Carbs	114.18g	38%
Sugars	108.96g	436%
Dietary Fiber	0.69g	3%
Protein	22.74g	45%
Vitamin C	2.8mg	5%
Vitamin A	4.1mg	138%
Iron	1.1mg	6%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	240.22 Kcal (1006 kJ)
Calories from fat	54.89 Kcal
		% Daily Value*
Total Fat	6.1g	27%
Cholesterol	31.78mg	31%
Sodium	72.87mg	9%
Potassium	163.85mg	10%
Total Carbs	39g	38%
Sugars	37.22g	436%
Dietary Fiber	0.24g	3%
Protein	7.77g	45%
Vitamin C	1mg	5%
Vitamin A	1.4mg	138%
Iron	0.4mg	6%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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