Directions:
- Combined all ingredients pour into pie crust Bake 55-60-minutes
- In 350 degree oven cool 2 hours before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.43 Kcal (4917 kJ) | ||
| Calories from fat | 571.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.45g | 98% | |
|---|---|---|---|
| Cholesterol | 128.5mg | 43% | |
| Sodium | 935.28mg | 39% | |
| Potassium | 152.37mg | 3% | |
| Total Carbs | 130.85g | 44% | |
| Sugars | 62.33g | 249% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 24.07g | 48% | |
| Iron | 6.2mg | 34% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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