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Hibiscus Panna Cotta (Giada De Laurentiis) Recipe

Hibiscus Panna Cotta (Giada De Laurentiis) Recipe

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Hibiscus Panna Cotta (Giada De Laurentiis)

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Ingredients:

Serving

6 hibiscus tea
1 cup whole milk, at room temperature
4 tsp unflavored powdered gelatin
1 1/2 cups whipping cream, at room temperature
1/2 cup superfine sugar
2 tsp pure vanilla extract
1/8 tsp fine salt
1 cup fresh raspberries

Directions:

In a small saucepan, bring 1 1/2 cups water to a boil over high heat. Turn off the heat and add the tea bags. Allow the tea to sit for 10 minutes.
Place the milk in a 2-quart saucepan. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
Place a sieve over the saucepan and strain the tea mixture into the milk mixture, pressing lightly on the tea bags to extract as much liquid as possible. Discard the tea bags. Stir in the cream, sugar, vanilla and salt. Stir until the sugar has dissolved, about 2 minutes. Remove the pan from the heat and cool slightly. Pour into 6 martini glasses or 5-ounce ramekins. Cover with plastic wrap and refrigerate until set, at least 6 hours.
Garnish with fresh raspberries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.1 Kcal (725 kJ)
Calories from fat	85.55 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	34.12mg	11%
Sodium	78.17mg	3%
Potassium	123.77mg	3%
Total Carbs	21.46g	7%
Sugars	18.92g	76%
Dietary Fiber	1.44g	6%
Protein	2.1g	4%
Vitamin C	5.6mg	9%
Iron	0.2mg	1%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	148.73 Kcal (623 kJ)
Calories from fat	73.5 Kcal
		% Daily Value*
Total Fat	8.17g	15%
Cholesterol	29.31mg	11%
Sodium	67.16mg	3%
Potassium	106.34mg	3%
Total Carbs	18.44g	7%
Sugars	16.26g	76%
Dietary Fiber	1.23g	6%
Protein	1.8g	4%
Vitamin C	4.8mg	9%
Iron	0.2mg	1%
Calcium	65mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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