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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Nice and refreshing for the summer!!! Ingredients:
4 cups boiling water |
8 bags red zinger tea or 8 bags hibiscus tea |
1 1/2 cups sugar |
1 (25 1/2 ounce) bottle sparkling apple cider, chilled |
lemon wedge |
Directions:
1. Pour 4 cups boiling water over tea bags.
2. Cover; steep 10 minutes.
3. Discard tea bags.
4. Stir in sugar until dissolved.
5. Chill until ready to serve.
6. Stir in sparkling cider, and serve over ice.
7. Garnish, if desired.
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