Directions:
- In a medium mixing bowl, combine pumpkin, Cool Whip and pudding, and mix well. Stir in cinnamon.
- Line a 12-cup muffin pan with baking liners, and place 1 ginger snap cookie in the bottom of each cup.
- Evenly distribute mixture among the 12 cups.
- Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.27 Kcal (859 kJ) | ||
| Calories from fat | 12.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 1693.41mg | 71% | |
| Potassium | 48.91mg | 1% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 1536.09mg | 71% | |
| Potassium | 44.36mg | 1% | |
| Total Carbs | 41.42g | 15% | |
| Sugars | 3.11g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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