Hg's Pumped up Gingersnap Crunchers - Ww Points = 1 |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Another new Hungry Girl Recipe! Here's a holiday-inspired guilt-free treat that's creamy, cool, and DEEEEE-LICIOUS! Ingredients:
1 cup pumpkin puree |
4 ounces cool whip free, thawed |
8 ounces sugar-free vanilla pudding (recipe calls for 2 of the jell-o sugar free pudding cups, i wasn't sure of the size) |
12 gingersnap cookies |
1/4 teaspoon cinnamon |
Directions:
1. In a medium mixing bowl, combine pumpkin, Cool Whip and pudding, and mix well. Stir in cinnamon.
2. Line a 12-cup muffin pan with baking liners, and place 1 ginger snap cookie in the bottom of each cup.
3. Evenly distribute mixture among the 12 cups.
4. Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!
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