Hg's Lasagna Recipe

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Hg's Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Heat soy crumbles in the microwave for 30 seconds, and set aside. Set out a row of several paper towels (as you cook the veggies, transfer them to the paper towels to drain excess moisture). Spritz a large pan evenly with nonstick spray, and bring to high heat. Once hot, lay as many zucchini and mushroom slices as you can fit flat in the pan, and cook for about 2 minutes per side. Continue until all slices are cooked, removing the pan from heat and re-spraying it between batches. Cook eggplant slices for about 3 minutes per side, continuing to work in batches (removing and re-spraying pan each time). Next, in a large bowl, mix the spinach, egg white, ricotta cheese, basil, salt and nutmeg. Stir well and set aside. Spray a deep 8 X 8 pan with nonstick spray. Pour half (8 oz.) of the tomato sauce into the bottom of the pan. Then, layer half of the veggie slices on top in assorted order. Spread half of the spinach mixture on top. Next, sprinkle the soy crumbles evenly into the pan. Layer with remaining veggies, and then spread the rest of the spinach mixture on top. Cover with the remaining tomato sauce. Then, evenly top the lasagna with the mozzarella and grated cheese. Finally, bake uncovered for 30 minutes (or until the cheese on top starts to brown). Let cool, cut into 4 pieces, and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.55 Kcal (2037 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 32.07mg 11%
Sodium 962.45mg 40%
Potassium 1252.84mg 27%
Total Carbs 41.77g 14%
Sugars 13.8g 55%
Dietary Fiber 9.72g 39%
Protein 39.55g 79%
Vitamin C 18.3mg 31%
Vitamin A 1.1mg 35%
Iron 3.3mg 18%
Calcium 674.4mg 67%
Amount Per 100 g
Calories 77.24 Kcal (323 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 19%
Cholesterol 5.09mg 11%
Sodium 152.79mg 40%
Potassium 198.89mg 27%
Total Carbs 6.63g 14%
Sugars 2.19g 55%
Dietary Fiber 1.54g 39%
Protein 6.28g 79%
Vitamin C 2.9mg 31%
Vitamin A 0.2mg 35%
Iron 0.5mg 18%
Calcium 107.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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