Directions:
- Put ale into a thick saucepan
- Add nutmeg, bring to just below boiling-point. Do not boil! *
- Stir in sugar, let it dissolve.
- Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.
- Add whisky, heat up. Do not boil! *
- Pour liquid from saucepan into heated tankards, back and forth.
- Serve when pouring drink back and forth enough makes it clear and sparkling.
- Het pint can also be made with white wine and brandy instead of ale and whisky.
- * If you boil liquor, the alcohol vaporizes into thin air - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.07 Kcal (10011 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 54.25mg | 2% | |
| Potassium | 35.09mg | 1% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.88g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.01 Kcal (745 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 4% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 27% | |
| Sodium | 4.04mg | 2% | |
| Potassium | 2.61mg | 1% | |
| Total Carbs | 2.95g | 13% | |
| Sugars | 2.92g | 157% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.21g | 6% | |
| Calcium | 1.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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