Ingredients:
- 2 tbsp litchi puree such as funkin, or 4 canned litchis, whirled well in a blender to yield 2 tbsp.
Directions:
- Make the oolong tea syrup: Bring 1/4 cup water to a boil in a small saucepan and add tea. Cover and steep 5 minutes. Strain into a cup and then pour in sugar. Stir until it dissolves. Let cool.
- Fill two cocktail glasses with ice. Fill a cocktail shaker one-third full of ice, then add 6 to 8 leaves mint and, if available, 3 to 4 shiso leaves. Pour in 2 tbsp. cooled oolong syrup, litchi purée, lime juice, rum, and pineapple juice. Shake vigorously.
- Strain into the glasses, tuck a few herb leaves into ice, and serve.
- Note: Nutritional analysis is per cocktail.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.73 Kcal (3198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2082.53mg | 87% | |
| Potassium | 111.88mg | 2% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.01 Kcal (720 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 469.04mg | 87% | |
| Potassium | 25.2mg | 2% | |
| Total Carbs | 9.22g | 14% | |
| Sugars | 8.26g | 147% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 4mg | 30% | |
| Iron | 0.5mg | 11% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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