Hershey's Iced Cappuccino |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this on the Hershey's web site. This can be made lowfat by substituting low fat ice cream and whipped topping. Ingredients:
2/3 cup hershey's syrup, chilled |
2 cups coffee, cold |
2 cups vanilla ice cream |
ice cubes or crushed ice |
whipped topping (optional) |
ground cinnamon (optional) |
Directions:
1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
3. LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
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