Frappuccino Recipe

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Frappuccino
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Ingredients:

Directions:

  1. Put milk, chocolate chips, sugar, and ice cubes in blender and blend for about 30 seconds. add ice cream, coffee, and chocolate syrup. blend until smooth. top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.11 Kcal (6339 kJ)
Calories from fat 628.1 Kcal
% Daily Value*
Total Fat 69.79g 107%
Cholesterol 158.02mg 53%
Sodium 580.66mg 24%
Potassium 1115.55mg 24%
Total Carbs 201.58g 67%
Sugars 154.6g 618%
Dietary Fiber 7.8g 31%
Protein 23.49g 47%
Vitamin C 3.5mg 6%
Iron 1.5mg 8%
Calcium 581.9mg 58%
Amount Per 100 g
Calories 188.15 Kcal (788 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 107%
Cholesterol 19.64mg 53%
Sodium 72.15mg 24%
Potassium 138.62mg 24%
Total Carbs 25.05g 67%
Sugars 19.21g 618%
Dietary Fiber 0.97g 31%
Protein 2.92g 47%
Vitamin C 0.4mg 6%
Iron 0.2mg 8%
Calcium 72.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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