Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
- Stir together flour, cocoa, baking soda and salt.
- Add to butter mixture. Mix well until you have a smooth chocolate batter.
- Stir in chips and nuts, if applicable.
- Drop rounded tablespoonfuls on an ungreased cookie sheet.
- Bake 8-10 minutes or just until set.
- Cool slightly after removing from oven.
- Remove cookies from cookie sheet to a wire cookie rack.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.76 Kcal (6983 kJ) | ||
| Calories from fat | 796.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.47g | 136% | |
|---|---|---|---|
| Cholesterol | 204.44mg | 68% | |
| Sodium | 986.77mg | 41% | |
| Potassium | 843.83mg | 18% | |
| Total Carbs | 204.19g | 68% | |
| Sugars | 71.2g | 285% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 457.68 Kcal (1916 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 136% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 68% | |
| Sodium | 270.8mg | 41% | |
| Potassium | 231.57mg | 18% | |
| Total Carbs | 56.04g | 68% | |
| Sugars | 19.54g | 285% | |
| Dietary Fiber | 1.78g | 26% | |
| Protein | 6.5g | 47% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 27% | |
| Calcium | 45.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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