Directions:
- Line 8-inch square pan with foil.
- Lightly press chopped cherries between layers of paper towels to remove excess moisture.
- Place butter in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
- Microwave at HIGH 1-1/2 minutes; stir vigorously.
- Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
- Do NOT boil.
- Stir in chopped cherries, pecans and almond extract.
- Spread mixture into prepared pan.
- Cover; refrigerate until firm.
- Remove foil; cut into squares.
- Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
- Serve cold; refrigerate leftover fudge.
- NOTE: For best results, do not double this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.4 Kcal (7132 kJ) | ||
| Calories from fat | 853.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.78g | 146% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 11% | |
| Sodium | 1608.06mg | 67% | |
| Potassium | 3579.02mg | 76% | |
| Total Carbs | 201.86g | 67% | |
| Sugars | 125.56g | 502% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 469.22 Kcal (1965 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 146% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 11% | |
| Sodium | 442.95mg | 67% | |
| Potassium | 985.87mg | 76% | |
| Total Carbs | 55.6g | 67% | |
| Sugars | 34.59g | 502% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 5.45g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 5% | |
| Calcium | 50.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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