Directions:
- Cream Butter and Sugar together.
- Add Eggs, one at time.
- Add and mix all the rest of the ingredients in order listed EXCEPT Candy Bars. Blend well.
- Put Batter in 9x13 greased pan.
- Bake 35 minutes at 350.
- Test with toothpicks, make sure they come out clean.
- Top cake with Hershey Bars as soon as it comes out of the oven.
- Let melt and spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 13% | |
| Sodium | 22.05mg | 1% | |
| Potassium | 32.4mg | 1% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.78g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 220.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 12% | |
|---|---|---|---|
| Cholesterol | 124mg | 13% | |
| Sodium | 68.46mg | 1% | |
| Potassium | 100.56mg | 1% | |
| Total Carbs | 38.3g | 4% | |
| Sugars | 36.16g | 47% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 5.52g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 106.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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