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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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THE BEST Hershey Cake Recipe! My Mom has made for years. Ingredients:
1/2 cup butter |
1 cup sugar |
4 eggs, one at a time |
1 cup sifted all-purpose flour |
1 teaspoon baking powder |
1 (16 ounce) can hershey's syrup |
6 hershey milk chocolate candy bars |
Directions:
1. Cream Butter and Sugar together.
2. Add Eggs, one at time.
3. Add and mix all the rest of the ingredients in order listed EXCEPT Candy Bars. Blend well.
4. Put Batter in 9x13 greased pan.
5. Bake 35 minutes at 350.
6. Test with toothpicks, make sure they come out clean.
7. Top cake with Hershey Bars as soon as it comes out of the oven.
8. Let melt and spread.
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