Ingredients:
- 12 oz hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster)
Directions:
- Combine first 3 ingredients in top of double boiler. Melt over boiling water-do not boil!
- Let cool.
- Add whipping cream with electric mixer. Add to chocolate mixture.
- Pour into baked pie shell and refrigerate at least 2 hours.
- *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.03 Kcal (1620 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 343.16mg | 14% | |
| Potassium | 45.21mg | 1% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.03 Kcal (1608 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 340.5mg | 14% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 33.76g | 136% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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