Directions:
- Slowly heat milk on low heat.
- DO NOT BOIL.
- Add marshmellow and melt.
- Cool.
- Combine whipping cream and fruit cocktail.
- Fold into cooled marshmellow mixture.
- Combine graham wafer crumbs and butter.
- Mix thoroughly adding more butter if needed.
- Press firmly into an 8 by 12 pan reserving some to sprinkle on top of dessert.
- Top with cocktail mixture.
- Sprinkle reserved graham wafer mixture over top.
- Refrigerate at least 3 hours.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.25 Kcal (604 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 31.53mg | 1% | |
| Potassium | 30mg | 1% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.55 Kcal (869 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 11% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 7% | |
| Sodium | 45.36mg | 1% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 29.12g | 7% | |
| Sugars | 20.26g | 56% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.56g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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