Directions:
- Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add syrup, flour and remaining ingredients. Bake 350 degrees for 30 minutes in lightly greased Pyrex pan. Prepare the following icing.
- Icing:
- Mix together. Bring to a boil. After boiling point is reached, boil 1 minute. Beat until icing is of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.73 Kcal (2096 kJ) | ||
| Calories from fat | 340.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 35% | |
| Sodium | 307.13mg | 13% | |
| Potassium | 148.95mg | 3% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.65 Kcal (1891 kJ) | ||
| Calories from fat | 306.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 58% | |
|---|---|---|---|
| Cholesterol | 95.21mg | 35% | |
| Sodium | 277.03mg | 13% | |
| Potassium | 134.35mg | 3% | |
| Total Carbs | 34.58g | 13% | |
| Sugars | 19.73g | 87% | |
| Dietary Fiber | 3.52g | 16% | |
| Protein | 5.33g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 10% | |
| Calcium | 64.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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