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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This versatile herring salsa will soon become one of your new favorite recipes! Use it to make cold fish tacos, an appetizer or serve it up with a salad! The possibilities are endless... Ingredients:
1 - 24 oz jar pickled marinated herring in wine sauce |
1 c peeled and diced spanish onion |
1 seeded, cored and minced jalapeno chili, optional |
juice of one lemon freshly squeezed removing pulp and seeds |
reserved onion |
1 c cleaned, seeded, cored and diced red bell pepper |
1 c fresh cilantro, minced |
Directions:
1. Drain, discard sauce, reserve onions, and cut herring tidbits in 1/4
2. Ma Baensch Herring Salsa
3. 1 - 24 oz jar Ma Baensch Marinated Herring in Wine Sauce, drained, discard sauce, reserve onions, and cut tidbits in 1/4
4. 1 C peeled and diced Spanish onion
5. 1 seeded, cored and minced jalapeno chili, optional
6. Juice of one lemon freshly squeezed removing pulp and seeds
7. Reserved onion
8. 1 C cleaned, seeded, cored and diced red bell pepper
9. 1 C fresh cilantro, minced
10. Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
11. Recipe Variations:
12. Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
13. A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
14. Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
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