Herring Canapés With Horseradish Cream Recipe

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Ingredients:

Serving

remove 20 pieces and pat dry, removing any onion pieces.
place on plate and refrigerate until assembly
6 tsp cream cheese, softened
1 tsp prepared horseradish, without liquid
1 cup potato, cooked and diced in 1/4' cubes (may used canned, drained and diced)
2 tsp fresh dill, snipped into small pieces with a scissors
10 slices of cocktail rye bread , 2' x 2' x 1/4

Directions:

In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.73 Kcal (116 kJ)
Calories from fat	8.88 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	3.18mg	1%
Sodium	12.8mg	1%
Potassium	71.84mg	2%
Total Carbs	4.22g	1%
Sugars	1.71g	7%
Dietary Fiber	0.37g	1%
Protein	0.53g	1%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	131.9 Kcal (552 kJ)
Calories from fat	42.26 Kcal
		% Daily Value*
Total Fat	4.7g	2%
Cholesterol	15.11mg	1%
Sodium	60.88mg	1%
Potassium	341.7mg	2%
Total Carbs	20.08g	1%
Sugars	8.14g	7%
Dietary Fiber	1.75g	1%
Protein	2.53g	1%
Vitamin C	8.3mg	3%
Vitamin A	0.8mg	6%
Iron	0.8mg	1%
Calcium	44.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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