Ingredients:
- remove 20 pieces and pat dry, removing any onion pieces.
- place on plate and refrigerate until assembly
Directions:
- In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.73 Kcal (116 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 12.8mg | 1% | |
| Potassium | 71.84mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 2% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 1% | |
| Sodium | 60.88mg | 1% | |
| Potassium | 341.7mg | 2% | |
| Total Carbs | 20.08g | 1% | |
| Sugars | 8.14g | 7% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 2.53g | 1% | |
| Vitamin C | 8.3mg | 3% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
