Herring Canapés With Horseradish Cream |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A new twist on an old favorite! These delicious herring canapes are sure to steal the show at any party or event. Ingredients:
1 – 12 oz jar ma baensch marinated herring in wine sauce |
remove 20 pieces and pat dry, removing any onion pieces. |
place on plate and refrigerate until assembly |
6 t cream cheese, softened |
1 t prepared horseradish, without liquid |
1 c potato, cooked and diced in 1/4” cubes (may used canned, drained and diced) |
2 t fresh dill, snipped into small pieces with a scissors |
10 slices of cocktail rye bread, 2” x 2” x 1/4 |
Directions:
1. In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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