Cream Cheese Spritz Recipe

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Ingredients:

Serving

1/2 cup shortening
1 (3 oz) package cream cheese
1/3 cup white sugar
1 egg yolk
1 tsp lemon extract
1 1/2 cups all-purpose flour
1/2 tsp salt

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.97 Kcal (2679 kJ)
Calories from fat	355.24 Kcal
		% Daily Value*
Total Fat	39.47g	61%
Cholesterol	64.96mg	22%
Sodium	442.19mg	18%
Potassium	100.5mg	2%
Total Carbs	62.19g	21%
Sugars	13.22g	53%
Dietary Fiber	1.88g	8%
Protein	8.72g	17%
Iron	0.9mg	5%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	468.41 Kcal (1961 kJ)
Calories from fat	260.01 Kcal
		% Daily Value*
Total Fat	28.89g	61%
Cholesterol	47.54mg	22%
Sodium	323.65mg	18%
Potassium	73.56mg	2%
Total Carbs	45.52g	21%
Sugars	9.68g	53%
Dietary Fiber	1.37g	8%
Protein	6.39g	17%
Iron	0.7mg	5%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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