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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Chewy cooking full of nuts and fruit. From Better Homes and Gardens Christmas Cookies 1998. Ingredients:
3/4 cup butter |
3/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1 egg |
1/4 cup strong brewed coffee, cooled |
1 1/2 cups flour |
2 cups raisins |
1 cup chopped pecans |
Directions:
1. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2. Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
3. Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
4. Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.
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