Directions:
- Dissolve yeast and 1 tablespoon sugar in warm water; stir well, and let stand 5 minutes or until bubbly.
- Scald milk; add butter, 3 tablespoons sugar, and salt. Stir until butter melts. Let mixture cool to lukewarm ( 105° to 115°).
- Combine yeast mixture, milk mixture, eggs, and 2 cups flour; beat with an electric mixer until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours.
- Stir mixture; add enough remaining flour to make a soft dough. Turn dough out onto a heavily floured surface, and knead 10 minutes or until smooth and elastic.
- Place in a well-greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Punch dough down. Divide dough into 3 equal portions; shape and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5003.84 Kcal (20950 kJ) | ||
| Calories from fat | 1051.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.86g | 180% | |
|---|---|---|---|
| Cholesterol | 744.87mg | 248% | |
| Sodium | 7416.19mg | 309% | |
| Potassium | 2252.16mg | 48% | |
| Total Carbs | 826.68g | 276% | |
| Sugars | 55.86g | 223% | |
| Dietary Fiber | 35.83g | 143% | |
| Protein | 141.64g | 283% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.1mg | 73% | |
| Calcium | 871.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 259.86 Kcal (1088 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 180% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 248% | |
| Sodium | 385.14mg | 309% | |
| Potassium | 116.96mg | 48% | |
| Total Carbs | 42.93g | 276% | |
| Sugars | 2.9g | 223% | |
| Dietary Fiber | 1.86g | 143% | |
| Protein | 7.36g | 283% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 73% | |
| Calcium | 45.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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