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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 packages dry yeast |
1 tablespoon sugar |
1/2 cup warm water (105° to 115°) |
2 cups milk |
1/2 cup unsalted butter |
3 tablespoons sugar |
1 tablespoon salt |
3 eggs, beaten |
8 cups all-purpose flour, divided |
basic brioche |
brioche with gruyère and parmesan |
sausage in brioche |
Directions:
1. Dissolve yeast and 1 tablespoon sugar in warm water; stir well, and let stand 5 minutes or until bubbly.
2. Scald milk; add butter, 3 tablespoons sugar, and salt. Stir until butter melts. Let mixture cool to lukewarm ( 105° to 115°).
3. Combine yeast mixture, milk mixture, eggs, and 2 cups flour; beat with an electric mixer until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours.
4. Stir mixture; add enough remaining flour to make a soft dough. Turn dough out onto a heavily floured surface, and knead 10 minutes or until smooth and elastic.
5. Place in a well-greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk.
6. Punch dough down. Divide dough into 3 equal portions; shape and bake as directed.
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