Directions:
- Combine all ingredients and pour into a well greased and floured 9 inch baking dish.
- Top with strusel.
- Bake 35 minutes in 350 F oven. Surface will brown darkley if allowed. Keep surface color light.
- Remove from oven and places cakes on a rack to cool. Drizzle the glaze over the top when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.38 Kcal (5775 kJ) | ||
| Calories from fat | 745.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.82g | 127% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 1228.63mg | 51% | |
| Potassium | 1186.1mg | 25% | |
| Total Carbs | 142.86g | 48% | |
| Sugars | 62.71g | 251% | |
| Dietary Fiber | 15.84g | 63% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 450.73 Kcal (1887 kJ) | ||
| Calories from fat | 243.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 127% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 19% | |
| Sodium | 401.47mg | 51% | |
| Potassium | 387.57mg | 25% | |
| Total Carbs | 46.68g | 48% | |
| Sugars | 20.49g | 251% | |
| Dietary Fiber | 5.18g | 63% | |
| Protein | 9.46g | 58% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 26% | |
| Calcium | 81.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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