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Herbed Yorkshire Pudding (Tyler Florence) Recipe

Herbed Yorkshire Pudding (Tyler Florence) Recipe

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Herbed Yorkshire Pudding (Tyler Florence)

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Ingredients:

Serving

3 eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
3 tbsp chopped fresh mixed herbs such as chives , thyme , and parsley
kosher salt and freshly ground black pepper
1/4 cup reserved beef drippings or melted butter

Directions:

Preheat the oven to 450 degrees F.
Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.55 Kcal (689 kJ)
Calories from fat	33.47 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	82.86mg	28%
Sodium	82.8mg	3%
Potassium	137.85mg	3%
Total Carbs	23.08g	8%
Sugars	2.63g	11%
Dietary Fiber	0.78g	3%
Protein	7.22g	14%
Iron	0.7mg	4%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	154.53 Kcal (647 kJ)
Calories from fat	31.43 Kcal
		% Daily Value*
Total Fat	3.49g	6%
Cholesterol	77.82mg	28%
Sodium	77.76mg	3%
Potassium	129.46mg	3%
Total Carbs	21.68g	8%
Sugars	2.47g	11%
Dietary Fiber	0.73g	3%
Protein	6.78g	14%
Iron	0.7mg	4%
Calcium	73.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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