Ingredients:
- fresh lemon juice to taste
- tabasco to taste
- 1 vidalia onion (available seasonally at specialty produce markets andsome supermarkets), sliced very thin
Directions:
- In a small bowl stir together the mayonnaise, 1/4 cup of the parsley, the tarragon, the lemon juice, the Tabasco, and salt and pepper to taste. Spread one side of the bread slices with the mayonnaise, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters. Put the remaining 1/4 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.78 Kcal (229 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 86.92mg | 4% | |
| Potassium | 29.84mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 297.33 Kcal (1245 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 4% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 0% | |
| Sodium | 471.76mg | 4% | |
| Potassium | 161.95mg | 1% | |
| Total Carbs | 34.41g | 2% | |
| Sugars | 4.2g | 3% | |
| Dietary Fiber | 7.1g | 5% | |
| Protein | 8.91g | 3% | |
| Vitamin C | 9.4mg | 3% | |
| Iron | 4.5mg | 5% | |
| Calcium | 539.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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