Herbed Tomato Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 30 min Ingredients:
2 1/2 lb cherry tomatoes, quartered |
1 teaspoon sugar |
1 1/4 cups mixed chopped fresh herbs |
1 lb campanelle (bell-shaped pasta) |
5 garlic cloves, chopped |
3/4 cup extra-virgin olive oil |
accompaniment: grated ricotta salata |
Directions:
1. Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
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