Directions:
- Using a small saute pan, over medium heat, add the butter. Add shallots and cook for two minutes without browning
- Add tomatoes, cover and cook over moderately high heat for several minutes to thicken the mixture.
- When it has thickened, fold in the herbs and serve warm.
- Serve with bread cubes and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.84 Kcal (209 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 4.67mg | 0% | |
| Potassium | 190.02mg | 4% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 6% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 3% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 228.76mg | 4% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 3.03g | 10% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 13mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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