Directions:
- In a bowl combine the flour,cheeses,baking powder,baking soda and seasonings.
- In another bowl beat the egg,buttermilk,oil and tomato paste.
- Stir into dry ingredients just until moistened.
- Transfer to a greased 8x4x2 inch loaf pan.
- Bake at 350 for 55-60 minutes,or until a toothpick comes out clean.
- Cool for 10 minutes.
- Remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.91 Kcal (2763 kJ) | ||
| Calories from fat | 243.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 25% | |
| Sodium | 1155.63mg | 48% | |
| Potassium | 685.91mg | 15% | |
| Total Carbs | 80.87g | 27% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 42% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 25% | |
| Sodium | 449.6mg | 48% | |
| Potassium | 266.85mg | 15% | |
| Total Carbs | 31.46g | 27% | |
| Sugars | 2.47g | 25% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 8.73g | 45% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 186.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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