Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add egg; beat well. Stir together flour and salt; add to butter mixture, beating at low speed until blended. Stir in herbs.
- Divide dough into fourths. Roll each portion to a 1/4 thickness on a lightly floured surface. Cut dough with assorted Christmas tree cookie cutters. (We used cutters ranging from 1 1/2 to 5 1/2 in size.) Place on ungreased baking sheets.
- Bake at 350° for 8 to 10 minutes or until very lightly browned. Let cool 1 minute on baking sheets. Remove to wire racks to cool completely.
- Note: Because size of cookie cutters can affect baking time, check cookies often while in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.92 Kcal (4894 kJ) | ||
| Calories from fat | 577.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 224.68mg | 75% | |
| Sodium | 423.23mg | 18% | |
| Potassium | 178.6mg | 4% | |
| Total Carbs | 135.34g | 45% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.27 Kcal (1902 kJ) | ||
| Calories from fat | 224.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 99% | |
|---|---|---|---|
| Cholesterol | 87.32mg | 75% | |
| Sodium | 164.48mg | 18% | |
| Potassium | 69.41mg | 4% | |
| Total Carbs | 52.6g | 45% | |
| Sugars | 19.04g | 196% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 5.51g | 28% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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