Herbed Shrimp Salad with Watercress on Toasted Brioche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/4 pounds small shrimp (about 60), shelled and deveined |
1/4 cup mayonnaise |
1/2 cup finely diced celery |
1 to 2 tablespoons minced fresh chives, tarragon, or dill |
2 teaspoons fresh lemon juice |
1 cup watercress sprigs |
eight 1/2-inch slices brioche or challah, toasted lightly |
Directions:
1. In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely.
2. Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.
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