Herbed Potato Wedges Recipe

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Ingredients:

Serving

2 (12-oz) baking potatoes, each cut into 8 wedges
1 1/2 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried tarragon
1/4 tsp dried rosemary
1/4 tsp pepper
minced fresh parsley (optional)

Directions:

Preheat oven to 400°.
Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes Bake at 400° for 50 minutes or until tender, turning once. Sprinkle with parsley, if desired.
Note: For skinnier, crispier fries, cut each potato into 16 wedges. Bake at 400° for 50 minutes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.77 Kcal (246 kJ)
Calories from fat	47.52 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	265.19mg	11%
Potassium	5.35mg	0%
Total Carbs	2.81g	1%
Sugars	0.01g	0%
Dietary Fiber	0.42g	2%
Protein	0.33g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	287.28 Kcal (1203 kJ)
Calories from fat	232.25 Kcal
		% Daily Value*
Total Fat	25.81g	8%
Sodium	1296.2mg	11%
Potassium	26.14mg	0%
Total Carbs	13.75g	1%
Sugars	0.03g	0%
Dietary Fiber	2.03g	2%
Protein	1.6g	1%
Vitamin C	0.7mg	0%
Iron	1.1mg	1%
Calcium	47.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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