Herbed Pork Pie Recipe

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Ingredients:

Serving

pastry for double-crust pie (9 inches)
1-1/2 lb ground pork
1 medium onion, chopped
1 cup chopped celery
1 garlic clove, minced
2 medium potatoes, peeled and shredded
1-1/2 cups water
1 tbsp minced fresh sage
1 tsp salt
1/4 to 1/2 tsp ground cinnamon
1/4 tsp ground savory
1 bay leaf
1 tbsp king arthur unbleached all-purpose flour
2 tbsp cold water
glaze:
1 egg, lightly beaten
1 tsp water

Directions:

Line a 9-in. pie plate with bottom pastry; trim even with edge. Set aside. In a large skillet, cook pork, onion, celery and garlic until meat is no longer pink and vegetables are tender; drain. Add potatoes, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until slightly thickened. Discard bay leaf. Beat egg and water; brush over bottom pastry. Bake at 400° for 5 minutes. Increase heat to 450°. Pour pork mixture into crust. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top. Trim, seal and flute edges. Bake for 10 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until golden brown. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.99 Kcal (3278 kJ)
Calories from fat	680.55 Kcal
		% Daily Value*
Total Fat	75.62g	116%
Cholesterol	108.91mg	36%
Sodium	490.78mg	20%
Potassium	611.56mg	13%
Total Carbs	12.83g	4%
Sugars	2.82g	11%
Dietary Fiber	2.29g	9%
Protein	12.57g	25%
Vitamin C	3mg	5%
Vitamin A	0.4mg	14%
Iron	0.7mg	4%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	291.28 Kcal (1220 kJ)
Calories from fat	253.17 Kcal
		% Daily Value*
Total Fat	28.13g	116%
Cholesterol	40.52mg	36%
Sodium	182.57mg	20%
Potassium	227.5mg	13%
Total Carbs	4.77g	4%
Sugars	1.05g	11%
Dietary Fiber	0.85g	9%
Protein	4.68g	25%
Vitamin C	1.1mg	5%
Vitamin A	0.2mg	14%
Iron	0.3mg	4%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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