Directions:
- In a large saucepan, saute onion and celery in oil until tender. Stir in tomatoes, garlic, parsley, oregano, cilantro and sugar. Simmer for 5 minutes. Serve over pasta. Yield: about 3 servings (2-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.05 Kcal (574 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 60.56mg | 3% | |
| Potassium | 531.04mg | 11% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 14% | |
|---|---|---|---|
| Sodium | 25.69mg | 3% | |
| Potassium | 225.22mg | 11% | |
| Total Carbs | 5.05g | 4% | |
| Sugars | 3.06g | 29% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 10.7mg | 42% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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