Directions:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter and add the garlic, thyme, parsley, rosemary, salt, and pepper. Cook, stirring, until fragrant, 1 to 2 minutes. Add the crackers and toss to coat thoroughly. Transfer to a small baking sheet and bake until crisp and lightly golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.56 Kcal (1895 kJ) | ||
| Calories from fat | 212.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1008.8mg | 42% | |
| Potassium | 139.38mg | 3% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.2 Kcal (1969 kJ) | ||
| Calories from fat | 220.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 36% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 15% | |
| Sodium | 1048.11mg | 42% | |
| Potassium | 144.81mg | 3% | |
| Total Carbs | 55g | 18% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.46g | 9% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 21% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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