Herbed Nuoc Cham Recipe

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Herbed Nuoc Cham
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Ingredients
8
Count
Nutrition
162
Calories
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Ingredients:

Directions:

  1. In a mortar or a mini food processor, combine the garlic, jalapeño and light brown sugar, and pound or pulse until a paste forms. Transfer the garlic paste to a small bowl and stir in the remaining ingredients.
  2. Make Ahead: The sauce can be refrigerated for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.7 Kcal (677 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1636.56mg 68%
Potassium 194.17mg 4%
Total Carbs 33.75g 11%
Sugars 29.2g 117%
Dietary Fiber 1.4g 6%
Protein 6.75g 13%
Vitamin C 29.4mg 49%
Iron 1.8mg 10%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 106.63 Kcal (446 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1079.24mg 68%
Potassium 128.05mg 4%
Total Carbs 22.26g 11%
Sugars 19.26g 117%
Dietary Fiber 0.92g 6%
Protein 4.45g 13%
Vitamin C 19.4mg 49%
Iron 1.2mg 10%
Calcium 42mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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