Directions:
- Place half of mushrooms in a quart jar. Add 1 1/2 teaspoons salt, 1 1/2 teaspoons sugar, 1 tablespoon onion, 1 clove garlic, 1/8 teaspoon white pepper, 1/8 teaspoon red pepper, 1/8 teaspoon oregano, 1 cup vinegar, and 1 cup oil. Cover and shake to mix well. Repeat procedure with remaining ingredients in a separate jar. Refrigerate overnight. Serve with a slotted spoon.
- Note: Herbed Mushrooms may be prepared up to 1 week ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.91 Kcal (2093 kJ) | ||
| Calories from fat | 490.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.51g | 84% | |
|---|---|---|---|
| Sodium | 879.94mg | 37% | |
| Potassium | 211.98mg | 5% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.42 Kcal (1178 kJ) | ||
| Calories from fat | 276.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 84% | |
|---|---|---|---|
| Sodium | 495.36mg | 37% | |
| Potassium | 119.33mg | 5% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1g | 4% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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