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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound fresh mushrooms, cleaned and divided |
1 tablespoon salt, divided |
1 tablespoon sugar, divided |
2 tablespoons finely chopped onion, divided |
2 cloves garlic, minced and divided |
1/4 teaspoon white pepper, divided |
1/4 teaspoon crushed red pepper, divided |
1/4 teaspoon ground oregano, divided |
2 cups red wine vinegar, divided |
2 cups vegetable oil, divided |
Directions:
1. Place half of mushrooms in a quart jar. Add 1 1/2 teaspoons salt, 1 1/2 teaspoons sugar, 1 tablespoon onion, 1 clove garlic, 1/8 teaspoon white pepper, 1/8 teaspoon red pepper, 1/8 teaspoon oregano, 1 cup vinegar, and 1 cup oil. Cover and shake to mix well. Repeat procedure with remaining ingredients in a separate jar. Refrigerate overnight. Serve with a slotted spoon.
2. Note: Herbed Mushrooms may be prepared up to 1 week ahead of time.
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