Herbed Ham and Cheddar Frittata Recipe

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Herbed Ham and Cheddar Frittata
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Ingredients:

Directions:

  1. In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
  2. While frittata is cooking, preheat broiler.
  3. Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.85 Kcal (1415 kJ)
Calories from fat 213.11 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 411.97mg 137%
Sodium 952.13mg 40%
Potassium 389.98mg 8%
Total Carbs 3.93g 1%
Sugars 0.34g 1%
Dietary Fiber 0.98g 4%
Protein 28.26g 57%
Vitamin C 24.6mg 41%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 159.71 Kcal (669 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 36%
Cholesterol 194.75mg 137%
Sodium 450.1mg 40%
Potassium 184.35mg 8%
Total Carbs 1.86g 1%
Sugars 0.16g 1%
Dietary Fiber 0.46g 4%
Protein 13.36g 57%
Vitamin C 11.6mg 41%
Vitamin A 0.1mg 9%
Iron 1.7mg 20%
Calcium 88.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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