Herbed Fresh Tomato Soup Recipe

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Herbed Fresh Tomato Soup
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Ingredients
10
Count
Nutrition
103
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine butter and olive oil in a large saucepan.
  2. Add onion and cook until onions are tender but not brown.
  3. Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
  4. Mash tomatoes slightly.
  5. Add chicken broth.
  6. Bring to boiling, then reduce heat, cover and simmer for 40 minutes.
  7. Puree, a small amount at a time, in blender or food processor.
  8. Return mixture to saucepan, heat through, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.92 Kcal (431 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 7.63mg 3%
Sodium 624.18mg 26%
Potassium 489.98mg 10%
Total Carbs 9.03g 3%
Sugars 5.78g 23%
Dietary Fiber 2.24g 9%
Protein 1.93g 4%
Vitamin C 28.8mg 48%
Iron 0.4mg 2%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 38.22 Kcal (160 kJ)
Calories from fat 22.04 Kcal
% Daily Value*
Total Fat 2.45g 10%
Cholesterol 2.83mg 3%
Sodium 231.81mg 26%
Potassium 181.97mg 10%
Total Carbs 3.35g 3%
Sugars 2.15g 23%
Dietary Fiber 0.83g 9%
Protein 0.72g 4%
Vitamin C 10.7mg 48%
Iron 0.2mg 2%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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