Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 6 ingredients (through salt) in a large bowl, stirring with a whisk.
- Combine sour cream, butter, and egg, stirring with a whisk. Add egg mixture to flour mixture; stir to form a soft dough. Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
- Divide dough in half. Place 1 dough portion on each of 2 baking sheets coated with cooking spray and sprinkled with 1 1/2 tablespoons cornmeal; turn to coat top of dough. Roll each portion into a 12 x 8-inch rectangle (about 1/8 inch thick). Bake at 350° for 15 minutes or until browned and crisp. Remove from pan, and cool completely on wire racks. Break into 24 crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.13 Kcal (6247 kJ) | ||
| Calories from fat | 594.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.09g | 102% | |
|---|---|---|---|
| Cholesterol | 132.82mg | 44% | |
| Sodium | 1070.84mg | 45% | |
| Potassium | 620.46mg | 13% | |
| Total Carbs | 133.64g | 45% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 89.44g | 179% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 596.34 Kcal (2497 kJ) | ||
| Calories from fat | 237.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 102% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 44% | |
| Sodium | 427.97mg | 45% | |
| Potassium | 247.97mg | 13% | |
| Total Carbs | 53.41g | 45% | |
| Sugars | 4.16g | 42% | |
| Dietary Fiber | 2.94g | 29% | |
| Protein | 35.74g | 179% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 23% | |
| Calcium | 125.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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