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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta. Ingredients:
1 pound uncooked linguine |
2 teaspoons vegetable oil |
1 1/2 cups fresh sliced mushrooms |
1/2 cup chopped onion |
1 clove garlic, minced |
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon ground black pepper |
2 cups chopped tomatoes |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
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