Ingredients:
- 2 eggs
- 1 bunch fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary , a little sage, some chives, some thyme, and a little oregano,)
Directions:
- Preheat oven to 350 degrees.
- Take the cracker crumbs, the first of the parmesan cheese and the butter and mix together in a small springform pan.
- Press crust all along the bottom and up sides about one inch.
- Bake crust about 10-15 mins or until you start to smell that it's done (trust me, you'll know- the cheese starts to get toasty- mine was done after 12 mins).
- While it's baking, prepare cheesecake.
- Mix the cream cheese, whipping cream, and eggs together.
- Add in the parmesan, swiss, green onions, and whatever herbs of choice you plan on using.
- Pour into crust.
- Bake for about 45 minutes (oven times of course vary).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.75 Kcal (3650 kJ) | ||
| Calories from fat | 532.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 233.05mg | 78% | |
| Sodium | 2225.33mg | 93% | |
| Potassium | 202.34mg | 4% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 52.89g | 106% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1563.9mg | 156% | |
| Amount Per 100 g | |||
| Calories | 348.86 Kcal (1461 kJ) | ||
| Calories from fat | 213.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 91% | |
|---|---|---|---|
| Cholesterol | 93.26mg | 78% | |
| Sodium | 890.54mg | 93% | |
| Potassium | 80.97mg | 4% | |
| Total Carbs | 12.93g | 11% | |
| Sugars | 4.13g | 41% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 21.16g | 106% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 625.9mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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