Herbed Cheese-Stuffed Mushrooms

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Yummy!

Ingredients:

1 (12 ounce) carton fresh large mushrooms

1 (3 ounce) package cream cheese, softened

1/2 cup fresh grated parmesan cheese

1 tablespoon chopped fresh parsley

1 1/2 teaspoons chopped fresh rosemary

1 1/2 teaspoons chopped fresh thyme

1/4 teaspoon worcestershire sauce

1 pinch salt

1 pinch pepper

1 pinch ground nutmeg

Directions:

1. Remove stems from mushrooms, and discard stems or reserve for another use.
2. Combine softened cream cheese and next 8 ingredients in a small bowl.
3. Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lightly greased 13x9-inch pan.
4. Bake mushrooms at 350* for 20 minutes.
5. Yield: about 1 1/2 dozen Enjoy!

By RecipeOfHealth.com