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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cloves garlic, crushed |
1 tablespoon dry vermouth |
1 teaspoon dried parsley |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/8 teaspoon dried tarragon |
1/8 teaspoon dried sage |
1/8 teaspoon ground white pepper |
Directions:
1. Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
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