Herbed Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Biscuits Ingredients:
2 cups flour, all purpose, sifted |
1/2 cup buckwheat flour |
1/2 cup whole grain flour |
12 tablespoons butter, cut into small bits |
2 cup buttermilk |
2 tablespoons sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
1 tablespoon thyme, chopped |
Directions:
1. Combine 3 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda and 1 tablespoon fresh thyme leaves.
2. Use your fingers to rub in 1 1/2 sticks of butter until the mixture resembles small peas.
3. Add 1 cup buttermilk and stir until just combined.
4. Drop large spoonfuls onto a baking sheet and bake at 425 degrees until golden, about 15 minutes.
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